Tomato butter beans & greens

Method

Cook with confidence.

1. Warm the oil in a wide pan over medium heat. Cook onion with a pinch of salt for 6 minutes.
2. Add garlic and paprika; stir for 30 seconds. Add tomatoes and simmer 8 minutes.
3. Fold in beans and 120 ml water. Simmer gently for 8 minutes so the sauce thickens.
4. Add kale by handfuls and cook 3–4 minutes until tender. Finish with vinegar and adjust salt.