Tested recipe
Cardamom pear breakfast oats
Creamy stovetop oats with ripe pear, pistachio, and warm cardamom.
Total 15 minEasyServes
Method
Cook with confidence.
- Combine oats, milk, cardamom, and salt in a saucepan. Bring to a gentle simmer.
- Grate one pear into the pan. Cook 6–8 minutes, stirring, until creamy.
- Slice the remaining pear. Divide oats among bowls and top with pear, pistachios, and honey.
Dietary note
Labels describe the listed ingredients only. Check every packaged ingredient for allergens and cross-contact relevant to your kitchen.
Labels describe the listed ingredients only. Check every packaged ingredient for allergens and cross-contact relevant to your kitchen.