Olive oil orange cake

Method

Cook with confidence.

1. Heat the oven to 175°C / 350°F. Line a 20 cm round cake tin. Whisk flour, baking powder, and salt.
2. Whisk eggs and sugar for 2 minutes until pale. Slowly stream in olive oil, then whisk in yogurt, zest, and juice.
3. Fold in dry ingredients just until smooth. Pour into the tin and bake 38–45 minutes, until a tester comes out clean.
4. Cool 15 minutes in the tin, then turn onto a rack and cool fully before slicing.