Tested recipe
Charred broccoli lentil salad
A hearty green salad with crisp-edged broccoli, lentils, herbs, and tahini.
Total 35 minEasyServes
Method
Cook with confidence.
- Heat the oven to 230°C / 450°F. Toss broccoli with oil and salt; roast 16–20 minutes until browned at the edges.
- Whisk tahini, lemon, garlic, and water until smooth. Add a little more water if needed.
- Combine warm broccoli, lentils, and chopped herbs. Spoon over the tahini dressing just before serving.
Dietary note
Labels describe the listed ingredients only. Check every packaged ingredient for allergens and cross-contact relevant to your kitchen.
Labels describe the listed ingredients only. Check every packaged ingredient for allergens and cross-contact relevant to your kitchen.