Reed & Ember · lunch
Small beginnings, bright leaves and complete rice plates. Lunch is served Tuesday to Sunday, 12:00–15:00; the last seating starts at 13:30. Prices include the listed portion and VAT.
A still editorial from the Reed & Ember table.
A crisp-bottomed parcel with a soft leek centre and a small dish of ginger tamari.
4 dumplings
Vegan recipeNo alcohol in the listed recipe
Recipe allergens: Wheat (gluten), Soy
Wheat dumpling wrappers, Oyster and chestnut mushrooms, Leek, Ginger, Wheat-free tamari recipe, Rapeseed oil.
4 dumplings · per listed portion · lunch service
A clear vegetable broth finished with carrot ribbons, ginger and a little kombu depth.
250 ml bowl
Vegan recipeNo alcohol in the listed recipe
Recipe allergens: Celery
Carrot, Vegetable stock with celery, Ginger, Kombu, Rapeseed oil, Salt.
250 ml bowl · per listed portion · lunch service
Steamed pods tossed while warm so the lemon zest stays fragrant; the pods are not eaten.
180 g in pods
Vegan recipeNo alcohol in the listed recipe
Recipe allergens: Soy
Edamame, Lemon, Salt.
180 g in pods · per listed portion · lunch service
Roasted beetroot and raw pear bring different kinds of sweetness to peppery leaves.
small meal salad
Vegan recipeNo alcohol in the listed recipe
Recipe allergens: Walnut (tree nut)
Beetroot, Pear, Walnut, Rocket, Olive oil, Lemon, Salt.
small meal salad · per listed portion · lunch service
Sliced chicken thigh with fine cabbage, cool cucumber and a toasted sesame dressing.
small meal salad
No alcohol in the listed recipe
Recipe allergens: Sesame
Chicken thigh, Cabbage, Cucumber, Sesame seeds and oil, Unsulphited rice vinegar, Ginger, Salt.
small meal salad · per listed portion · lunch service
Soft white beans hold a tomato dressing, with torn basil added just before serving.
small meal salad
Vegan recipeNo alcohol in the listed recipe
Recipe allergens: Sulphites
White beans, Tomato, Basil, Olive oil, Wine vinegar, Salt.
small meal salad · per listed portion · lunch service
Aubergine roasted until yielding, brushed with rice miso and served with rice and cucumber pickle.
one complete plate
Vegan recipeNo alcohol in the listed recipe
Recipe allergens: Sesame, Soy
Aubergine, Rice and soybean miso, Short-grain rice, Sesame seeds and oil, Cucumber, Unsulphited rice vinegar, Sugar, Salt, Rapeseed oil.
one complete plate · per listed portion · lunch service
Miso on a thin surface · Rice, with its own place · The quick pickle’s sharp edge
A gently roasted fillet with warm rice, wilted spinach and a sharp dill-lemon finish.
one complete plate
No alcohol in the listed recipe
Recipe allergens: Fish
Trout fillet, Short-grain rice, Dill, Lemon, Spinach, Olive oil, Salt.
one complete plate · per listed portion · lunch service
Chicken glazed in ginger soy sits over rice with cabbage that keeps its bite.
one complete bowl
No alcohol in the listed recipe
Recipe allergens: Wheat (gluten), Soy
Chicken thigh, Short-grain rice, Ginger, Wheat-brewed soy sauce, Cabbage, Spring onion, Rapeseed oil.
one complete bowl · per listed portion · lunch service
Seared tofu and mushrooms share a tamari pan sauce beside kale and plain rice.
one complete bowl
Vegan recipeNo alcohol in the listed recipe
Recipe allergens: Soy
Soybean tofu, Oyster and chestnut mushrooms, Kale, Short-grain rice, Wheat-free tamari recipe, Rapeseed oil, Garlic.
one complete bowl · per listed portion · lunch service
A soft piece of braised short rib with turnip, reduced cooking liquor and a clean mound of rice.
one complete plate
No alcohol in the listed recipe
Recipe allergens: Celery, Wheat (gluten), Soy
Beef short rib, Turnip, Short-grain rice, Vegetable stock with celery, Wheat-brewed soy sauce, Onion.
one complete plate · per listed portion · lunch service
Charred squash rests on warm barley with spinach, chopped hazelnuts and lemon oil.
one complete bowl
Vegan recipeNo alcohol in the listed recipe
Recipe allergens: Barley (gluten), Hazelnut (tree nut)
Winter squash, Pearled barley, Spinach, Hazelnut, Olive oil, Lemon.
one complete bowl · per listed portion · lunch service
Warm rice noodles carry prawns, carrot and lime; coriander stays fresh on top.
one complete bowl
No alcohol in the listed recipe
Recipe allergens: Crustaceans, Soy
Prawn, Rice noodles, Lime, Carrot, Coriander leaf, Wheat-free tamari recipe, Rapeseed oil.
one complete bowl · per listed portion · lunch service
Pulled shoulder with warm cabbage, an apple relish and a measured spoon of mustard dressing.
one complete plate
No alcohol in the listed recipe
Recipe allergens: Mustard
Pork shoulder, Cabbage, Short-grain rice, Mustard seed dressing, Apple, Unsulphited rice vinegar.
one complete plate · per listed portion · lunch service
Browned mushrooms and their butter dress the rice; a soft egg makes the final sauce.
one complete bowl
Vegetarian recipeNo alcohol in the listed recipe
Recipe allergens: Egg, Milk
Oyster and chestnut mushrooms, Short-grain rice, Hen egg, Dairy butter, Parsley, Salt.
one complete bowl · per listed portion · lunch service
A small bowl of plain rice for the middle of the table.
150 g cooked rice
Vegan recipeNo alcohol in the listed recipe
Recipe allergens: None of the declared allergens in the listed ingredients.
Short-grain rice, Still or carbonated water.
150 g cooked rice · per listed portion · lunch service
Thin cucumber, lightly dressed rather than deeply cured, for a cool sharp bite.
90 g side
Vegan recipeNo alcohol in the listed recipe
Recipe allergens: None of the declared allergens in the listed ingredients.
Cucumber, Unsulphited rice vinegar, Sugar, Salt.
90 g side · per listed portion · lunch service
Two leafy textures quickly turned in garlic oil and brought straight to the table.
120 g side
Vegan recipeNo alcohol in the listed recipe
Recipe allergens: None of the declared allergens in the listed ingredients.
Kale, Spinach, Garlic, Olive oil, Salt.
120 g side · per listed portion · lunch service