Reed & Ember · dinner
Begin with a few small plates, then choose something from the fire or a slow pot. Dinner runs Tuesday to Sunday, 17:30–22:30; the last seating starts at 20:30. A main is one portion unless its serving says otherwise.
A still editorial from the Reed & Ember table.
Vegan and vegetarian describe the listed recipe. A shared kitchen means cross-contact is possible; labels are not a guarantee of suitability for an allergy.
All prices apply to the printed portion. Shared mains explicitly state serves 2. Wine and sparkling use 750 ml bottles; mixed drinks state the ice basis.
VAT included. No mandatory service charge is added in this example.
Folded parcels with a deeply browned underside and a leek-rich filling.
5 dumplings
Vegan recipeNo alcohol in the listed recipe
Recipe allergens: Wheat (gluten), Soy
Wheat dumpling wrappers, Leek, Shiitake mushroom, Ginger, Wheat-free tamari recipe, Rapeseed oil.
5 dumplings · per listed portion · dinner service
Roasted mackerel cooled to warm, with crisp apple and a bright dill dressing.
one starter plate
No alcohol in the listed recipe
Recipe allergens: Fish
Mackerel fillet, Apple, Dill, Lemon, Olive oil, Salt.
one starter plate · per listed portion · dinner service
Grilled sourdough takes a spoonful of crushed beans and fresh tomato.
2 small toasts
Vegan recipeNo alcohol in the listed recipe
Recipe allergens: Wheat (gluten)
Wheat sourdough, Tomato, White beans, Basil, Olive oil, Salt.
2 small toasts · per listed portion · dinner service
Prawns turned in brown butter, with chilli warmth and lemon to finish.
4 prawns
No alcohol in the listed recipe
Recipe allergens: Crustaceans, Milk
Prawn, Dairy butter, Fresh chilli, Lemon, Parsley.
4 prawns · per listed portion · dinner service
Roasting softens the radish bite; a light sesame-coconut sauce stays underneath.
one starter plate
Vegan recipeNo alcohol in the listed recipe
Recipe allergens: Sesame
Radish, Sesame seeds and oil, Coconut milk, Lime, Salt.
one starter plate · per listed portion · dinner service
A clear broth built around sweet turnip and the gentle savour of kombu.
250 ml bowl
Vegan recipeNo alcohol in the listed recipe
Recipe allergens: None of the declared allergens in the listed ingredients.
Kombu, Turnip, Spring onion, Still or carbonated water, Salt.
250 ml bowl · per listed portion · dinner service
A light chicken broth with a little rice, sliced thigh and fresh ginger.
300 ml bowl
No alcohol in the listed recipe
Recipe allergens: Celery
Chicken and celery stock, Chicken thigh, Short-grain rice, Ginger, Spring onion.
300 ml bowl · per listed portion · dinner service
Shiitake soaking liquor gives the broth depth before rice miso is stirred in.
250 ml bowl
Vegan recipeNo alcohol in the listed recipe
Recipe allergens: Soy
Shiitake mushroom, Rice and soybean miso, Kombu, Leek, Still or carbonated water.
250 ml bowl · per listed portion · dinner service
Kombu in a clear bowl · Miso on a thin surface · Mushrooms with different jobs
Mussels open in a tomato and celery broth; the shells arrive with a spoon for the liquor.
300 ml bowl with mussels
No alcohol in the listed recipe
Recipe allergens: Celery, Molluscs
Mussel, Tomato, Celery, Garlic, Olive oil, Still or carbonated water.
300 ml bowl with mussels · per listed portion · dinner service
A brief turn over heat gives the leaves a smoky edge above cool mustard yogurt.
one starter plate
Vegetarian recipeNo alcohol in the listed recipe
Recipe allergens: Milk, Mustard
Little gem lettuce, Plain dairy yogurt, Mustard seed dressing, Lemon, Olive oil.
one starter plate · per listed portion · dinner service
Earthy roasted beetroot, orange segments and roughly chopped almonds.
one starter plate
Vegan recipeNo alcohol in the listed recipe
Recipe allergens: Almond (tree nut)
Beetroot, Orange, Almond, Rocket, Olive oil, Salt.
one starter plate · per listed portion · dinner service
Fine cabbage and pear dressed lightly enough to keep their separate textures.
one starter plate
Vegan recipeNo alcohol in the listed recipe
Recipe allergens: Sesame
Cabbage, Pear, Sesame seeds and oil, Unsulphited rice vinegar, Salt.
one starter plate · per listed portion · dinner service
Ripe tomatoes and tart plums share their juices with a little basil oil.
one starter plate
Vegan recipeNo alcohol in the listed recipe
Recipe allergens: Sulphites
Tomato, Plum, Basil, Olive oil, Wine vinegar.
one starter plate · per listed portion · dinner service
A split aubergine with a lacquered surface and a spoon-soft centre, accompanied by rice.
one main with rice
Vegan recipeNo alcohol in the listed recipe
Recipe allergens: Sesame, Soy
Aubergine, Rice and soybean miso, Short-grain rice, Sesame seeds and oil, Spring onion, Rapeseed oil.
one main with rice · per listed portion · dinner service
Roasted trout above sweet leeks, with warm lemon butter spooned at the pass.
one fillet main
No alcohol in the listed recipe
Recipe allergens: Fish, Milk
Trout fillet, Leek, Dairy butter, Lemon, Parsley.
one fillet main · per listed portion · dinner service
A thick piece of cod over white beans that have absorbed a tomato and garlic broth.
one fillet main
No alcohol in the listed recipe
Recipe allergens: Fish
Cod fillet, White beans, Tomato, Garlic, Olive oil.
one fillet main · per listed portion · dinner service
Sliced duck breast with gently cooked turnips and a tart plum sauce.
one breast main
No alcohol in the listed recipe
Recipe allergens: None of the declared allergens in the listed ingredients.
Duck breast, Plum, Turnip, Thyme, Salt.
one breast main · per listed portion · dinner service
Slow-cooked short rib, glazed in its own reduced stock beside roasted carrots.
one main
No alcohol in the listed recipe
Recipe allergens: Celery, Mustard
Beef short rib, Carrot, Mustard seed dressing, Vegetable stock with celery, Onion.
one main · per listed portion · dinner service
A crisp-edged piece of shoulder with warm cabbage and unsweetened apple compote.
one main
No alcohol in the listed recipe
Recipe allergens: None of the declared allergens in the listed ingredients.
Pork shoulder, Apple, Cabbage, Unsulphited rice vinegar, Onion.
one main · per listed portion · dinner service
Boneless thigh glazed over the fire with ginger soy and deeply coloured leeks.
one main
No alcohol in the listed recipe
Recipe allergens: Wheat (gluten), Soy
Chicken thigh, Ginger, Leek, Wheat-brewed soy sauce, Rapeseed oil.
one main · per listed portion · dinner service
Crisp tofu in a peppery pan sauce with kale and a separate bowl of rice.
one main with rice
Vegan recipeNo alcohol in the listed recipe
Recipe allergens: Soy
Soybean tofu, Black pepper, Kale, Short-grain rice, Wheat-free tamari recipe, Garlic, Rapeseed oil.
one main with rice · per listed portion · dinner service
Pearled barley cooked in vegetable stock, folded with two differently browned mushrooms.
one main
Vegan recipeNo alcohol in the listed recipe
Recipe allergens: Celery, Barley (gluten)
Oyster and chestnut mushrooms, Shiitake mushroom, Pearled barley, Vegetable stock with celery, Parsley, Olive oil.
one main · per listed portion · dinner service
A thick roasted squash wedge above soft beans, finished with rosemary and lemon oil.
one main
Vegan recipeNo alcohol in the listed recipe
Recipe allergens: None of the declared allergens in the listed ingredients.
Winter squash, White beans, Rosemary, Olive oil, Lemon.
one main · per listed portion · dinner service
Prawns and warm rice meet a sharp lime dressing with chilli added in the pan.
one main
No alcohol in the listed recipe
Recipe allergens: Crustaceans, Soy
Prawn, Short-grain rice, Fresh chilli, Lime, Spring onion, Wheat-free tamari recipe, Rapeseed oil.
one main · per listed portion · dinner service
A shallow pot of mussels with soft leek and a modest spoon of cream; bread is ordered separately.
500 g shell-on mussels
No alcohol in the listed recipe
Recipe allergens: Milk, Molluscs
Mussel, Leek, Dairy cream, Garlic, Parsley.
500 g shell-on mussels · per listed portion · dinner service
Roasted mackerel flaked over warm rice with cucumber pickle and torn nori.
one main bowl
No alcohol in the listed recipe
Recipe allergens: Fish, Sesame
Mackerel fillet, Short-grain rice, Cucumber, Nori, Unsulphited rice vinegar, Sesame seeds and oil.
one main bowl · per listed portion · dinner service
Glossy noodles, browned mushrooms and a soft egg; the sauce contains wheat-brewed soy.
one main bowl
Vegetarian recipeNo alcohol in the listed recipe
Recipe allergens: Egg, Wheat (gluten), Soy
Wheat noodles, Oyster and chestnut mushrooms, Hen egg, Wheat-brewed soy sauce, Spring onion, Rapeseed oil.
one main bowl · per listed portion · dinner service
A warm tangle of noodles and vegetables with ginger and a fresh coriander finish.
one main bowl
Vegan recipeNo alcohol in the listed recipe
Recipe allergens: Soy
Rice noodles, Carrot, Courgette, Ginger, Wheat-free tamari recipe, Coriander leaf, Rapeseed oil.
one main bowl · per listed portion · dinner service
A substantial cabbage wedge, charred outside and tender within, with beans and hazelnut crumbs.
one main
Vegan recipeNo alcohol in the listed recipe
Recipe allergens: Hazelnut (tree nut)
Cabbage, Hazelnut, White beans, Lemon, Olive oil.
one main · per listed portion · dinner service
Two roasted fillets with a shared dish of greens and two rice portions; the listed price is for both.
two fillets, serves 2
No alcohol in the listed recipe
Recipe allergens: Fish
Trout fillet, Short-grain rice, Spinach, Lemon, Olive oil, Salt.
two fillets, serves 2 · per listed portion · dinner service
Miso aubergine, crisp tofu and garlic greens with two rice portions; served as one shared selection.
three dishes and rice, serves 2
Vegan recipeNo alcohol in the listed recipe
Recipe allergens: Sesame, Soy
Aubergine, Rice and soybean miso, Soybean tofu, Kale, Short-grain rice, Sesame seeds and oil, Wheat-free tamari recipe, Garlic, Rapeseed oil.
three dishes and rice, serves 2 · per listed portion · dinner service
Pulled short rib and wheat noodles in a light braising broth with fresh radish.
one main bowl
No alcohol in the listed recipe
Recipe allergens: Celery, Wheat (gluten), Soy
Beef short rib, Wheat noodles, Vegetable stock with celery, Wheat-brewed soy sauce, Radish, Ginger.
one main bowl · per listed portion · dinner service
Plain short-grain rice, served hot in its own bowl.
150 g cooked rice
Vegan recipeNo alcohol in the listed recipe
Recipe allergens: None of the declared allergens in the listed ingredients.
Short-grain rice, Still or carbonated water.
150 g cooked rice · per listed portion · dinner service
Boiled, gently crushed and roasted again for ragged crisp edges.
180 g side
Vegan recipeNo alcohol in the listed recipe
Recipe allergens: None of the declared allergens in the listed ingredients.
Potato, Rosemary, Olive oil, Salt.
180 g side · per listed portion · dinner service
Leafy greens cooked quickly and finished with lemon zest.
120 g side
Vegan recipeNo alcohol in the listed recipe
Recipe allergens: None of the declared allergens in the listed ingredients.
Kale, Spinach, Garlic, Lemon, Olive oil.
120 g side · per listed portion · dinner service
Cucumber, carrot and radish cut differently to preserve three distinct bites.
120 g side
Vegan recipeNo alcohol in the listed recipe
Recipe allergens: None of the declared allergens in the listed ingredients.
Cucumber, Carrot, Radish, Unsulphited rice vinegar, Sugar, Salt.
120 g side · per listed portion · dinner service
Two thick slices warmed over the grill and brushed with olive oil.
2 slices
Vegan recipeNo alcohol in the listed recipe
Recipe allergens: Wheat (gluten)
Wheat sourdough, Olive oil, Salt.
2 slices · per listed portion · dinner service
Sweet leeks with a small spoon of warm miso butter.
150 g side
Vegetarian recipeNo alcohol in the listed recipe
Recipe allergens: Milk, Soy
Leek, Rice and soybean miso, Dairy butter.
150 g side · per listed portion · dinner service
Soft beans dressed while warm so the parsley and lemon reach the centre.
150 g side
Vegan recipeNo alcohol in the listed recipe
Recipe allergens: None of the declared allergens in the listed ingredients.
White beans, Parsley, Olive oil, Lemon.
150 g side · per listed portion · dinner service
Roasted wedges with toasted sesame crushed into the finishing salt.
180 g side
Vegan recipeNo alcohol in the listed recipe
Recipe allergens: Sesame
Sweet potato, Sesame seeds and oil, Salt, Rapeseed oil.
180 g side · per listed portion · dinner service
Poached pear warmed at service, with dark chocolate sauce and lightly whipped cream.
one dessert
Vegetarian recipeNo alcohol in the listed recipe
Recipe allergens: Milk
Pear, Dark chocolate without dairy ingredients, Dairy cream, Sugar.
one dessert · per listed portion · dinner service
Slow coconut rice pudding with tart roasted plum and a trace of vanilla.
one dessert
Vegan recipeNo alcohol in the listed recipe
Recipe allergens: None of the declared allergens in the listed ingredients.
Short-grain rice, Coconut milk, Plum, Sugar, Vanilla.
one dessert · per listed portion · dinner service
A softly set custard carrying the nutty aroma of roasted tea, with a thin caramel lid.
one dessert
Vegetarian recipeNo alcohol in the listed recipe
Recipe allergens: Egg, Milk
Roasted green tea, Hen egg, Dairy milk, Dairy cream, Sugar.
one dessert · per listed portion · dinner service
Warm apple beneath a sourdough and hazelnut crumble, with cool plain yogurt.
one dessert
Vegetarian recipeNo alcohol in the listed recipe
Recipe allergens: Wheat (gluten), Milk, Hazelnut (tree nut)
Apple, Hazelnut, Wheat sourdough, Dairy butter, Sugar, Plain dairy yogurt.
one dessert · per listed portion · dinner service
A real restaurant must confirm ingredients and practical arrangements before a visit. This fictional offline preview cannot provide that confirmation.
No unlisted substitutions or allergen-free promises. The example recipe remains fixed across every appearance.
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