One table, a longer evening

Private dining begins with one proposed start and enough time around the table. The Reed Room outline covers nine to sixteen people, dinner at 18:00 and a three-hour allowance. It needs at least seven calendar days of lead time within the same ninety-day planning horizon as regular tables. Monday and the listed closed dates remain closed.

Begin with the people, then consider the food. An individual main serves one unless it says otherwise; the shared trout and vegetable selections are explicitly priced for two. A group may choose several kinds of plates, but the menu does not turn that choice into an automatic catering package. Use the complete ingredients and portions to prepare a thoughtful outline before discussing a real arrangement with a venue.

The long table sits away from the front room’s main movement, with a connecting door and a clear service route. The layout is illustrative, with access assumptions described on the visit page. A real organiser would need to confirm access, allergies, arrival differences and any other requirements with the venue. The local preview does not collect those personal details or send them to staff.

Choose private dining in Plan a table to prepare an unsent summary of the basic proposal. A valid result means the date, party and time fit the fictional rules; it does not check availability or reserve the Reed Room. You can save the local text outline with that status intact, then revise it if the group or date changes.