Spring, with space between
A clear beginning and a warm centre.
The spring selection begins with a clear kombu broth, leaving room for a warm main rather than using the strongest flavours first. Trout with leeks and lemon butter offers one centre; aubergine with miso and rice offers another. They are separate choices with their own portions and ingredients, not compulsory courses in a fixed-price menu.
A small sharp companion changes the texture of the meal. The three quick pickles can sit between warm bites, while a pot of sencha gives the final part of the evening a different pace. The selection is a way to compare dishes already on the dinner menu. It does not add unlisted substitutions or promise a specific ingredient origin.
The spring window belongs to this editorial plan. Normal dinner hours, Monday closure and the listed closed dates still apply to a proposed visit. A local table plan does not check availability or make a reservation. Use the sequence as a beginning, then consider what the people at the table actually want to share.
An editorial meal plan for to . No ticketed event.