Kitchen Notes ·
A last spoon after shared plates
Four endings leave room for different appetites.
The Reed & Ember journal
Kitchen Notes
Practical accounts of a dish, a portion and a small kitchen decision.
Kitchen Notes ·
A broth with room to breathe
Depth does not require every bowl to be rich.
Kitchen Notes ·
Three kinds of sharpness
Cucumber, carrot and radish should not become the same pickle.
Kitchen Notes ·
Rice is part of the dish
A plain bowl has a job beyond making a plate look complete.
Kitchen Notes ·
The aubergine comes before the glaze
A soft centre and a thin miso surface do different work on the same plate.