At the Table ·
The last seating is a start time
Closing hours and a comfortable meal allowance answer different questions.
The Reed & Ember journal
At the Table
Meal sequences, group plans and the time around a table.
At the Table ·
A spring table with space between
Leaves, clear broth and a warm main make a season through contrast.
At the Table ·
Lunch with an afternoon after it
A complete plate can be generous without turning midday into an evening service.
At the Table ·
An autumn table in three movements
Planning the coming autumn: warm vegetables, slower pots and a tart ending.
At the Table ·
The first hour of a group dinner
A private table needs a shared starting point and room for different choices.